Sliced baked potatoes are simple and yummy! Each potato is cut into slices and baked in the oven until they’re crispy on the outside and soft inside. You can even add cheese or herbs for extra flavor!
Honestly, they are perfect for a side dish or a snack while you binge-watch your favorite show. I love to sprinkle them with a little salt and pepper, and they vanish faster than my leftovers! 😄
Key Ingredients & Substitutions
Potatoes: Yellow or red potatoes work great. They offer a creamy texture when baked. If you want a starchier bite, you can use Russet potatoes instead. Just keep in mind, they may not hold their shape as well.
Olive Oil: Olive oil gives flavor and helps with crisping. If you’re out, canola or vegetable oil is a fine substitute. For a twist, try melted butter for a richer taste!
Salt & Pepper: Adjust these to your taste! If you prefer a lower sodium option, try using garlic salt instead of regular salt for added flavor without additional sodium.
Garlic Powder: This adds a nice depth of flavor but can be swapped for fresh minced garlic. Just remember, fresh garlic can burn easily in the oven, so use less or add it halfway through baking.
Parsley: Fresh parsley is lovely for garnish and adds a pop of color. If unavailable, chives or green onions can serve as great substitutes.
How Do You Cut Potatoes for Baking Without Slicing All the Way Through?
Slicing potatoes correctly is key to making them crispy yet tender. Here’s how to do it safely:
- Start by washing and drying the potatoes to remove any dirt.
- Place a potato on a cutting board. To prevent cutting all the way, use two chopsticks or the handle of a wooden spoon, positioning them on either side of the potato.
- Slice the potato thinly, stopping when your knife hits the chopsticks; this keeps the base intact.
This method lets the slices fan out nicely while holding everything together, allowing for even cooking and crispiness!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized yellow or red potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- Sour cream or your favorite dip (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-50 minutes to bake. So, you’ll need around 1 hour total, and then you’ll have delicious, crispy potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 425°F (220°C) so it can get nice and hot while you prepare the potatoes.
2. Prepare the Potatoes:
Wash and dry the potatoes well. Using a sharp knife, slice them thinly (about 1/8 inch thick) without cutting all the way through. This way, the bottom stays intact, holding the potato slices together.
3. Arrange the Potatoes:
Place your sliced potatoes on a baking sheet lined with parchment paper or aluminum foil. This makes cleanup a breeze later!
4. Add Olive Oil:
Drizzle the olive oil over the potatoes. Make sure to get it into the cuts between the slices for extra flavor. You can use a brush or your hands to evenly coat the potatoes.
5. Season Well:
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika (if you’re using it). Generously sprinkle this seasoning over the potatoes, ensuring it gets into each slice.
6. Bake to Perfection:
Put the baking sheet in the oven and bake for 45-50 minutes. You want the edges to be crispy and the insides to be soft. Check by poking with a fork; they should be tender!
7. Garnish and Serve:
Once the potatoes are done, take them out of the oven and sprinkle fresh chopped parsley on top for a lovely touch. Serve immediately with sour cream or your favorite dip on the side, if you’d like. Enjoy your delicious sliced baked potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While yellow and red potatoes work great, you can also use Russet potatoes for a fluffier texture. Just make sure to slice them as instructed to allow even cooking!
What If I Don’t Have Olive Oil?
No problem at all! You can substitute olive oil with melted butter, vegetable oil, or even avocado oil. Each will give a slightly different flavor, but all will still result in delicious, crispy potatoes!
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the potatoes and season them a few hours in advance. Just cover the baking sheet with plastic wrap and refrigerate until you’re ready to bake. Just remember to let them sit at room temperature for about 15 minutes before popping them in the oven for even cooking!
How Should I Store Leftovers?
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
