These S’mores Overnight Oats are a fun and tasty breakfast! With layers of oats, chocolate, and marshmallows, they bring all the campfire flavors right to your bowl!
Who says you can’t have dessert for breakfast? I love waking up to these sweet oats ready to go. Just mix, chill overnight, and enjoy—it’s as easy as pie (or should I say s’mores?)!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats create a lovely creamy texture when soaked. If you don’t have them, you can use instant oats, but they might get mushier.
Milk: Any milk works here! Dairy is great, but almond, oat, or coconut milk are nice dairy-free options. I often use oat milk for its creaminess.
Greek Yogurt: I like Greek yogurt for its thickness and protein. If you’re dairy-free, try coconut yogurt, or even silken tofu blended until smooth!
Cocoa Powder: This gives that rich chocolate flavor. If you want a lighter version, unsweetened carob powder works too.
Maple Syrup or Honey: Both add sweetness. Use agave syrup for a vegan option, or skip the sweetener if you prefer it less sweet.
Marshmallows: Regular marshmallows are classic, but mini marshmallows can be a fun alternative. For a healthier twist, you can use marshmallow fluff.
How Do I Toast Marshmallows Without a Campfire?
Toasting marshmallows is essential for that s’mores experience. If you don’t have a campfire, here’s how to do it safely at home:
- Use a kitchen torch: Move the torch around the marshmallow until it’s golden brown.
- Broiler method: Place marshmallows on a baking sheet and broil for about 1-2 minutes, watching closely to avoid burning.
- If you’re feeling adventurous, you can also hold a marshmallow with a skewer over a gas stove flame for a quick toast!
Remember, always be careful with flames and hot surfaces!
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or any plain yogurt
- 1 tbsp cocoa powder
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp mini chocolate chips or chopped chocolate
- 2 tbsp crushed graham crackers
- 2 large marshmallows (for topping)
- Chocolate syrup for drizzling
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare, and you’ll need to refrigerate it overnight (or at least 4 hours) to allow the oats to soak up all that yummy flavor. So, just mix it up the night before, and it’ll be ready to enjoy in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a bowl or jar, blend together the rolled oats, milk, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir everything until it’s well mixed and the cocoa is fully incorporated. It should look creamy and inviting!
2. Add the Chocolate:
Gently fold in the mini chocolate chips or chopped chocolate. If you want a little extra chocolatey goodness on top, set a few aside for later decoration!
3. Refrigerate Overnight:
Cover your bowl or jar and pop it in the fridge overnight or for at least 4 hours. This helps the oats soak up the liquid and become nice and soft.
4. Get Ready to Serve:
When you’re ready to eat, give the oats a gentle stir to combine everything well. Then, sprinkle a layer of crushed graham crackers over the top—this adds that classic s’mores crunch!
5. Toast the Marshmallows:
Place a large marshmallow on top of the oats. For that perfect toasted look, carefully toast the marshmallow with a kitchen torch until it’s golden brown. If you don’t have a torch, you can use the broiler method: just place the marshmallow under the broiler for a minute or so, keeping a close eye to prevent burning!
6. Add the Finishing Touches:
Drizzle some chocolate syrup over the oats and let it run down the sides for a beautiful presentation. To finish, sprinkle any remaining crushed graham crackers and extra chocolate chips on top.
7. Enjoy Your Creation!
Serve your delicious s’mores overnight oats immediately with a spoon. Enjoy the flavors of campfire s’mores in a fun and healthy breakfast treat!
This recipe is perfect for those who love a sweet start to their day. The combination of chocolate, graham crackers, and marshmallows will make your morning brighter!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they may result in a creamier texture since they absorb liquid faster. Just reduce the soaking time to about 30 minutes to prevent them from becoming too mushy.
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying them again!
Can I Make This Recipe Vegan?
Absolutely! Simply use a plant-based yogurt and milk (like almond or coconut), and swap the honey for maple syrup to keep it vegan-friendly.
What Can I Use Instead of Marshmallows?
If you prefer not to use marshmallows, you can use mini marshmallow fluff, or skip them altogether. A dollop of whipped coconut cream can also add a delicious creamy texture!