This Snickerdoodle Hot Chocolate is like a warm hug on a chilly day! It’s rich, creamy, and bursting with cinnamon goodness just like your favorite cookie.
I love to top mine with whipped cream and a sprinkle of cinnamon for that extra cozy feel. It’s the perfect treat for those lazy winter afternoons! 🌟☕
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich creaminess, but you can use any milk you prefer, like almond or oat milk for a dairy-free version.
White Sugar: Regular white sugar is perfect for sweetness, but you can swap in brown sugar for a deeper flavor or even maple syrup for a different twist!
Unsweetened Cocoa Powder: Look for good quality cocoa for best flavor. If you have Dutch-processed cocoa on hand, that works too, just expect a slightly different taste.
Cinnamon: Ground cinnamon is essential for that snickerdoodle taste! You could also use pumpkin pie spice for an interesting spin.
Cream of Tartar: This is totally optional but gives that classic snickerdoodle tang. If you don’t have any, just leave it out.
Whipped Cream: You can top with real whipped cream or use a whipped topping if you want a quicker option. Either way, it’s a must!
How Do I Make the Perfect Snickerdoodle Hot Chocolate?
Making this cozy drink is a breeze if you know a couple of tips to get it just right. Follow these steps to create a delightful cup of snickerdoodle hot chocolate:
- Heat your milk gently. Too high and it might scorch! Keep it on medium heat and stir constantly.
- Mix cocoa and sugar well before adding them to the milk. This helps prevent clumps!
- Add the vanilla after removing from heat to keep its flavor bright.
- Don’t hold back on the whipped cream — it makes the drink super special!
Enjoy your delicious hot chocolate with a snickerdoodle cookie on the side for the full experience! Happy sipping!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of your choice)
- 2 tbsp white sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp cream of tartar (optional, for a snickerdoodle flavor note)
- pinch of salt
- Whipped cream (for topping)
- Ground cinnamon or cinnamon sugar (for garnish)
- Snickerdoodle cookies (optional, for serving)
How Much Time Will You Need?
This delicious Snickerdoodle Hot Chocolate takes about 10 minutes of prep time. It’s quick to make, allowing you to enjoy a cozy drink in no time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a small saucepan, mix together the milk, white sugar, cocoa powder, ground cinnamon, cream of tartar (if you’re using it), and a pinch of salt. Stir to combine all the dry ingredients with the milk.
2. Heat the Mixture:
Place the saucepan over medium heat. Stir frequently as the mixture warms up. You’re looking for the cocoa and sugar to dissolve completely, and for the milk to get hot—but not boiling. Keep an eye on it!
3. Add Vanilla and Serve:
Once your milk is nice and hot, remove the saucepan from the heat. Stir in the vanilla extract to keep that lovely aroma and flavor. Pour the hot chocolate into your favorite mugs.
4. Top It Off:
Don’t be shy with the whipped cream! Top your hot chocolate generously. Finish it off with a sprinkle of ground cinnamon or cinnamon sugar for an extra special touch.
5. Enjoy!
For the full snickerdoodle experience, serve with snickerdoodle cookies on the side. Dip, sip, and enjoy this cozy treat!
This creamy, cinnamony hot chocolate captures the sweet, cozy flavor of snickerdoodle cookies in a warm, comforting drink! Enjoy!
Can I Use Non-Dairy Milk for This Hot Chocolate?
Absolutely! You can use almond milk, oat milk, soy milk, or any other non-dairy milk you prefer. Just keep in mind that some non-dairy milks may have a slightly different flavor, so choose one you enjoy!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate mixture in advance and store it in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat on the stove over low heat, stirring frequently, until hot. Add fresh whipped cream before serving!
How Can I Adjust the Sweetness?
If you prefer a sweeter hot chocolate, feel free to add more sugar to taste. Likewise, if you like it less sweet, reduce the sugar by half! You can always adjust it after heating and tasting.
What’s the Best Way to Garnish It?
Whipped cream is a must for this recipe! For added flair, sprinkle ground cinnamon or cinnamon sugar on top. You could also add chocolate shavings or mini marshmallows for an extra indulgent treat!