These Spicy Chili Garlic Deviled Eggs are full of flavor with a kick! Creamy yolks mixed with spicy chili and zesty garlic will have everyone asking for the recipe.
Making these is super easy. Just mash the yolks, add the spices, and fill the whites. I like to enjoy them as a tasty snack or at parties—who can resist a good deviled egg?
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are best for this recipe. If you’re short on eggs, you can halve the recipe easily. Just make sure the eggs are not too old, as that makes them hard to peel.
Mayonnaise: I recommend using full-fat mayonnaise for creaminess. If you want a lighter version, try Greek yogurt or avocado mayo as a healthier alternative.
Chili Garlic Sauce: This is the star ingredient for heat. If unavailable, Sriracha or any hot sauce works well. Adjust the amount according to your spice preference; start slow if you’re unsure!
Garlic: Fresh garlic adds a punch. If you’re short on time, use garlic powder, but fresh gives the best flavor. You could also swap for garlic paste for convenience.
Chili Garlic Crisp: This topping gives a great crunch and flavor. If you can’t find it, drizzle some homemade chili oil or even just olive oil with a dash of crushed red pepper will work.
How Do You Ensure Perfectly Peeled Hard-Boiled Eggs?
Peeled eggs can be tricky, but here are a few tips! First, use slightly older eggs, which peel more easily than fresh ones. After boiling, cool the eggs in ice water to stop the cooking and help loosen the shell.
- Gently tap the eggs to crack the shell at the larger end, then roll them on the counter to break the shell further.
- Peele them under running water for an easier removal, as the water can get under the shell to help release it.
Follow these steps for perfectly peeled eggs every time!
Spicy Chili Garlic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp rice vinegar or white vinegar
- 1 to 2 tsp chili garlic sauce (adjust to taste)
- 1 clove garlic, minced finely or grated
- 1/4 tsp smoked paprika, plus more for garnish
- Salt and pepper to taste
- 1 tbsp chili garlic crisp or chili oil with garlic (for topping)
- 1 green onion, finely sliced (for garnish)
- Optional: red pepper flakes for an extra kick
How Much Time Will You Need?
This recipe will take approximately 20-30 minutes of active preparation time. You’ll need about 10-12 minutes to cook the eggs, 5 minutes to cool them, and an additional 10-15 minutes to prepare the filling and assemble the eggs. If you plan to chill them before serving, allow extra time for that, too!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pan, turn off the heat, and let the eggs sit for about 10-12 minutes. This method ensures perfectly cooked eggs.
2. Cooling the Eggs:
After the timer goes off, transfer the eggs to a bowl filled with ice water. Let them cool in the ice water for at least 5 minutes. This step helps to make peeling the eggs much easier!
3. Preparing the Filling:
Once the eggs are cooled and peeled, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Use a fork to mash the yolks until they are crumbly and break up any large lumps.
4. Mixing the Ingredients:
Add the mayonnaise, Dijon mustard, vinegar, chili garlic sauce, minced garlic, smoked paprika, salt, and pepper to the mashed yolks. Mix everything together until it’s smooth and creamy. Taste and adjust the seasoning if needed—add more chili garlic sauce if you like it spicier!
5. Filling the Egg Whites:
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture. Aim for a nice swirl on top for a pretty presentation!
6. Adding the Finishing Touches:
Top each filled egg with a spoonful of chili garlic crisp or drizzle with chili oil that has bits of fried garlic. This adds both flavor and a nice crunch!
7. Garnishing:
Sprinkle the tops with a little extra smoked paprika and garnish with finely sliced green onions for a fresh pop of color. If you love heat, add a pinch of red pepper flakes on top.
8. Serving:
Serve your delicious Spicy Chili Garlic Deviled Eggs immediately or cover them and refrigerate until you’re ready to serve. They are best enjoyed fresh, ideally within a day.
Enjoy your spicy, garlicky deviled eggs that pack a punch and look fantastic on any appetizer tray!
Can I Use Different Types of Eggs?
Absolutely! You can use organic, free-range, or even pasture-raised eggs if you prefer. Just keep in mind that older eggs are generally easier to peel, making your life easier when preparing deviled eggs.
Can I Make These Spicy Chili Garlic Deviled Eggs in Advance?
Yes, you can prepare the eggs and filling ahead of time. Just store the filling in an airtight container in the fridge, and pipe it into the egg whites right before serving for the best freshness and presentation.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They can last for about 1-2 days, but for the best flavor and texture, enjoy them within 24 hours.
Can I Adjust the Spice Level?
Definitely! You can easily adjust the heat by modifying the amount of chili garlic sauce you use. Start with a smaller amount, and taste the filling before adding more if you prefer it spicier. You can also add red pepper flakes on top for an extra kick!