These Spicy Sriracha Deviled Eggs take a classic snack and turn up the heat! They are creamy, zesty, and have a nice kick from the sriracha that’s just too good to resist.
Seriously, these eggs are a hit at any party. I can’t help but sneak one (or two!) before serving. They’re quick to make, so they’re perfect for a last-minute snack, too!
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. You’ll want to use fresh eggs for a nice flavor. If you’re short on time, buying pre-boiled eggs can work in a pinch, though the flavor won’t quite match home-cooked.
Mayonnaise: Regular mayonnaise adds creaminess. If you prefer a healthier version, you can use Greek yogurt. It’s a great substitute, giving a nice tang and a protein boost!
Sriracha Sauce: This is what gives the eggs their spicy kick! Adjust based on your spice comfort level. If you want to tone it down, try using hot sauce with less heat, like Frank’s RedHot, or leave it out altogether for a milder version.
Dijon Mustard: Adds a delightful tang. If you don’t have it, yellow mustard can work as a substitute, although it’s a bit milder in flavor. Honey mustard can also add a nice sweetness if you’re into that!
How Do You Hard Boil Eggs Perfectly?
Getting the perfect hard-boiled egg is key! Here are my sure-fire steps to avoid that greenish ring around the yolk:
- Place eggs in a single layer in a saucepan and cover with cold water, about 1 inch above the eggs.
- Bring water to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 10-12 minutes.
- Quickly transfer to a bowl of ice water and let cool for at least 5 minutes. This helps with peeling!
Following these steps will help you achieve perfectly cooked yolks every time. Happy cooking!
How to Make Spicy Sriracha Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 teaspoons sriracha sauce (adjust based on spice preference)
- 1 teaspoon white vinegar or apple cider vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Thinly sliced green onions or chives, for garnish
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook the eggs, plus an additional 5 minutes for cooling, making it about 25 minutes total from start to finish. It’s quick and perfect for a gathering or a spicy snack at home!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure it’s about 1 inch above the eggs. Turn the heat to medium-high and bring the water to a boil. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for about 10-12 minutes.
2. Cool the Eggs:
After the eggs have finished sitting, carefully transfer them to a bowl filled with ice water. Let them cool for at least 5 minutes, which will make peeling them a breeze!
3. Prepare the Filling:
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl, setting the egg whites aside on a serving plate. Using a fork, mash the yolks until they are crumbly.
4. Add the Creaminess:
To the mashed yolks, add the mayonnaise, Dijon mustard, sriracha sauce, and vinegar. Mix everything together until the filling is smooth and creamy. Remember, you can adjust the amount of sriracha based on how spicy you like it!
5. Season and Fill:
Now, taste the mixture and season with salt and pepper as needed. Then, spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish:
Finish off your deviled eggs by sprinkling them with paprika and garnishing with slices of green onions or chives for that extra pop of color!
7. Serve and Enjoy:
Your Spicy Sriracha Deviled Eggs are ready! You can serve them immediately or chill them in the fridge until you’re ready to enjoy. Each bite is creamy, zesty, and delightfully spicy!
Now go ahead and share these delicious deviled eggs with family and friends, or keep them all to yourself (we won’t tell!). Enjoy the kick of flavor!
Can I Use Other Types of Hot Sauce Instead of Sriracha?
Absolutely! If you prefer a different flavor or heat level, feel free to use any hot sauce you like. Just remember to adjust the amount based on how spicy you want the eggs to be. Frank’s RedHot or even a chipotle sauce can add a unique twist!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and keep it in the fridge. Just fill the egg whites right before serving to ensure they remain fresh and intact. They can last about 2 days in the fridge in an airtight container!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If the filling separates a little, just give it a gentle stir before serving again!
Can I Make These Deviled Eggs Vegan?
Certainly! For a vegan version, use silken tofu blended until creamy instead of mayonnaise. You can also add ingredients like avocado or cashew cream for a deliciously creamy texture that fits a vegan diet!