These Spicy Sweet Potato Chips are crunchy and full of flavor! Made from fresh sweet potatoes, a sprinkle of spices gives them a kick. Perfect for snacking anytime!
They’re so tasty, it’s hard to stop munching! I love making a big batch to enjoy while watching a movie or with some dip. You just might eat the whole tray! 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star! Look for firm, smooth ones. If you want a different flavor, try using regular potatoes or beets for a colorful twist.
Olive Oil: This adds richness and helps the chips crisp up. Feel free to substitute with avocado oil or coconut oil if you prefer a different taste or want a higher smoke point.
Smoked Paprika: It gives a wonderful smoky flavor. If you don’t have it, regular paprika or a dash of liquid smoke could work as a substitute, but the flavor will be different.
Cayenne Pepper: This adds heat! Adjust to your taste—if you’re not into spicy food, leave it out or reduce it. You could also use a milder chili powder if preferred.
How Do I Ensure My Sweet Potato Chips Turn Out Crispy?
For crispy chips, slice the sweet potatoes as thinly as possible. A mandoline slicer is great for consistent thickness. The thinner they are, the crispier they’ll become!
- Don’t overcrowd your baking sheets; chips need space to crisp. Bake in batches if necessary.
- Watch your chips closely towards the end of baking. They can burn quickly, so keep an eye on them!
- Let them cool on the baking sheet before transferring them to a bowl. They’ll crisp up even more as they cool!
How to Make Spicy Sweet Potato Chips
Ingredients You’ll Need:
For the Chips:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dipping Sauce (optional):
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon smoked paprika
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 30 minutes to bake, plus cooling time. In total, you should plan for about 50 minutes from start to finish, with most of that time spent letting your chips bake and cool!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). While the oven heats, line two baking sheets with parchment paper to prevent the chips from sticking.
2. Slice the Sweet Potatoes:
Peel the sweet potatoes and slice them very thinly, about 1/8 inch or even thinner, using a mandoline slicer or a sharp knife. The thinner the slices, the crispier the chips will be!
3. Coat the Slices:
In a large bowl, place the sweet potato slices and drizzle them with olive oil. Toss the slices until they are evenly coated in oil, making sure each slice gets some love.
4. Season the Slices:
In a small bowl, mix together the smoked paprika, chili powder, cayenne pepper, garlic powder, salt, and black pepper. Then, sprinkle this spice mix over the sweet potato slices and toss again to coat them evenly.
5. Arrange on Baking Sheets:
Lay the sweet potato slices in a single layer on the lined baking sheets. Be careful not to overlap them—this helps them crisp up nicely!
6. Bake to Perfection:
Put the baking sheets into the preheated oven and bake for about 15 minutes. Then, flip each chip carefully to help them cook evenly. Bake for another 10-15 minutes, keeping an eye on them to avoid burning. You want them to be golden and crisp!
7. Cool and Crisp:
Once baked, remove the chips from the oven and let them cool on the baking sheet. They will continue to crisp up a little as they cool.
8. Prepare the Dipping Sauce:
If you want to make the optional dipping sauce, simply mix together the sour cream or Greek yogurt with the chopped parsley, smoked paprika, and a pinch of salt in a small bowl until well combined.
9. Serve & Enjoy:
Serve your spicy sweet potato chips warm or at room temperature with the dipping sauce on the side. Enjoy your crunchy, tasty snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes give a unique flavor, you can use regular potatoes, purple potatoes, or even beets for a colorful and tasty alternative. Just keep in mind that cooking times might vary based on the potato type.
How Do I Store Leftover Chips?
Store leftover chips in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be crisped up in the oven for a few minutes if they lose their crunch.
Can I Make These Chips Spicier?
Definitely! If you’re a fan of heat, you can increase the cayenne pepper or add some hot sauce to the oil before tossing with the sweet potato slices. Another option is to sprinkle some chili flakes on them before serving!
Can I Make These Chips in an Air Fryer?
Yes! Arrange the sweet potato slices in a single layer in the air fryer basket, and cook at 380°F (193°C) for about 10-15 minutes, shaking the basket halfway through for even cooking. Keep an eye on them to avoid burning.