These Steak Kabobs with Garlic Butter are a real treat! Tender chunks of steak, juicy vegetables, and a tasty garlic butter sauce come together for a mouthwatering meal on a stick.
These kabobs are so fun to make! I love grilling them outside while my friends gather around. Plus, who can resist that buttery garlic goodness? It makes everything even better! 🥩✨
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for kabobs as it’s tender yet flavorful. If you’re looking for a leaner option, consider using flank or skirt steak. Both cut nicely and absorb marinades well, just remember to slice against the grain for tenderness!
Bell Peppers: I love using a mix of green and red for color and taste, but you can also use yellow or orange bell peppers. If you’re allergic to nightshades, zucchini or carrots can add a sweet crunch.
Mushrooms: Whole or halved mushrooms add an earthy flavor to the kabobs. If you prefer a different texture, try using cherry tomatoes or even chunks of pineapple for a sweeter twist!
Garlic Butter: This adds richness to the kabobs. If you run out of unsalted butter, use salted but adjust to taste. For a dairy-free option, try using olive oil with garlic and lemon juice blended together.
How Do I Ensure My Kabobs Are Perfectly Grilled?
Grilling kabobs might seem tricky, but with a few tips, you’ll nail it! It’s key to keep an eye on the cooking time and temperature. Here’s how to do it right:
- Preheat your grill to medium-high heat to get that nice sear on the meat and veggies.
- Thread your ingredients snugly but not too tight on the skewers. This allows even cooking and prevents sticking.
- Grill for 10-15 minutes, turning occasionally for even browning. A meat thermometer can help you check for doneness, aiming for 130°F for medium-rare.
- Brush the kabobs with garlic butter while they’re on the grill to infuse flavor and moisture.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 cups bell peppers (green and red), cut into 1-inch pieces
- 1 cup onion, cut into 1-inch pieces
- 1 cup mushrooms, whole or halved
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tsp garlic powder
- 1 tsp black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
How Much Time Will You Need?
This flavorful recipe will take about 10 minutes to prep, plus at least 30 minutes to marinate the steak, and around 15 minutes to grill. So, you’re looking at approximately 55 minutes to a delicious meal! If you have more time, marinating for up to 4 hours can enhance the flavors even more.
Step-by-Step Instructions:
1. Marinate the Steak:
Start by grabbing a large bowl. Mix together the olive oil, soy sauce, garlic powder, black pepper, and salt. Once combined, add your steak cubes and stir until they’re all covered in that tasty marinade. Cover the bowl and let it sit for at least 30 minutes—or if you can, pop it in the fridge for up to 4 hours to soak in those flavors.
2. Prepare the Grill:
As your steak marinates, preheat your grill to medium-high heat. This will get it nice and hot, perfect for grilling those kabobs!
3. Assemble the Kabobs:
Once the steak has marinated, it’s time to put everything on skewers! Thread the marinated steak along with the bell peppers, onion, and mushrooms, alternating them for a colorful and appetizing look. Make sure to leave a little space between each piece to help them cook evenly.
4. Grill the Kabobs:
Now that your kabobs are prepped, place them on the grill. Grill them for about 10-15 minutes, turning occasionally. You’ll want to keep an eye on them until the steak reaches your preferred doneness and the veggies are tender and slightly charred. Yum!
5. Make the Garlic Butter:
While the kabobs are grilling, let’s whip up that delicious garlic butter! In a small bowl, combine the melted butter, minced garlic, chopped parsley, and lemon juice. Stir it all together until it’s mixed well.
6. Brush with Garlic Butter:
When your kabobs are done grilling, carefully remove them from the grill. Brush them generously with the yummy garlic butter you just made, letting it soak into the steak and veggies.
7. Garnish and Serve:
Finally, sprinkle some fresh chopped parsley over your kabobs for a lovely touch. Serve them hot and enjoy your delicious steak kabobs with garlic butter. They’re sure to be a hit!
Can I Use Different Types of Steak for Kabobs?
Absolutely! While sirloin steak is a great choice, you can also use ribeye, flank steak, or even tenderloin for a different flavor and texture. Just remember that cooking times might vary depending on the cut, so adjust accordingly to achieve your desired doneness.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, you can use vegetable oil, canola oil, or even melted coconut oil. Each will impart a slightly different flavor, but they all work well in the marinade. Just use the same amount as the recipe calls for!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F for about 10-15 minutes or on a skillet over medium heat until heated through. This will help retain the juices!
Can I Make the Garlic Butter Ahead of Time?
Yes, you can definitely make the garlic butter ahead of time! Just mix all the ingredients and store it in an airtight container in the fridge for up to a week. When you’re ready to use it, simply melt it again before brushing it onto the kabobs.
