This Super Easy Beef and Rice Skillet is a tasty one-pan meal you can whip up in no time! With juicy ground beef, fluffy rice, and colorful veggies, it’s a feast for the eyes and tummy.
What’s great is that you don’t need to fuss with multiple pots or pans. I love making this dish on busy nights when everyone is hungry. Just toss it all together and serve! 😄
Key Ingredients & Substitutions
Ground Beef: This is your main protein. I prefer using 80/20 ground beef for its flavor and juiciness. You can substitute with ground turkey, chicken, or even a plant-based ground meat for a lighter option.
Rice: Long-grain white rice works perfectly here for a fluffy texture. If you’re looking for a healthier twist, try brown rice or quinoa, but you may need to adjust the cooking time and liquid ratios.
Diced Tomatoes: Canned tomatoes are super handy! If you don’t have them, you can use fresh tomatoes chopped up or even salsa for an extra kick.
Mixed Vegetables: Frozen mixed veggies add color and nutrients easily. You can swap these for any fresh vegetables you like, such as bell peppers or zucchini; just chop them small so they cook through.
How Do I Ensure the Rice Is Cooked Perfectly?
Getting the rice just right is key to this dish. Here are some tips to help you succeed:
- After adding the rice and broth, make sure to bring the mixture to a good boil to activate the cooking process.
- Once it’s boiling, immediately reduce the heat to low and cover tightly. This traps steam that cooks the rice evenly.
- Don’t lift the lid while it cooks! This lets steam escape, which can affect the cooking time. Trust the process!
- Let it sit covered after cooking to absorb any last bits of moisture—this makes for fluffier rice!
These little steps will help you achieve a delicious and satisfying one-pan meal every time! Enjoy your cooking adventure!
Super Easy Beef and Rice Skillet
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (optional garnish)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 25 minutes to cook, totaling around 35 minutes from start to finish. It’s quick, easy, and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large skillet, heat olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it’s soft and translucent. This helps develop a lovely base of flavor for your dish!
2. Add the Garlic:
Stir in the minced garlic and cook for another 30 seconds until it’s fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Brown the Beef:
Add the ground beef to the skillet. Cook it, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes. Season it with salt, pepper, paprika, and dried oregano for that tasty kick.
4. Mix in the Rice and Liquids:
If there’s excess fat, drain it carefully. Now, stir in the uncooked rice, diced tomatoes (with their juices), and beef broth. Make sure everything is mixed well!
5. Bring to a Boil:
Raise the heat so it brings the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes. This cooks the rice perfectly!
6. Add the Veggies:
After 15 minutes, add the frozen mixed vegetables on top (don’t stir them in!), cover again, and cook for another 5-7 minutes. This allows the veggies to steam while the rice finishes cooking.
7. Let it Rest:
Once the time is up, remove from heat and let it sit covered for 5 minutes. This step helps everything steam and settle nicely.
8. Fluff and Serve:
Carefully fluff the rice with a fork to combine everything. If you like, garnish with fresh parsley or chopped green onions for a lovely touch. Serve hot, and enjoy your hearty and easy beef and rice skillet meal!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice for a healthier option! Just remember that brown rice takes longer to cook, so you’ll need to increase the simmer time to about 30-35 minutes and may require a little extra liquid.
What Can I Substitute for Ground Beef?
If you’re looking for a different protein, ground turkey or chicken are great substitutes. For a vegetarian option, try using lentils or a plant-based ground meat alternative. Just adjust your seasonings to enhance the flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it seems dry.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the dish up to the cooking phase, let it cool, and store it in the fridge for up to 2 days. When ready to eat, just reheat it on the stove until heated through.