These super tender beef short ribs cooked in a crockpot are a cozy hug on a plate! With simple ingredients like beef ribs and tasty seasonings, they cook until they fall off the bone.
I love how easy it is to just throw everything in the crockpot and let it do the work! Perfect for busy days when you want something delicious waiting for you at dinner time!
Key Ingredients & Substitutions
Beef Short Ribs: The star of this dish! Bone-in short ribs bring great flavor. If they’re unavailable, you can use chuck roast cut into chunks, though the texture will differ slightly.
Red Wine: Adds depth to the dish but feel free to leave it out if you prefer! You can substitute with additional beef broth or even grape juice for a non-alcoholic option.
Beef Broth: Essential for creating a rich sauce. You can also use homemade broth or vegetable broth if you want a lighter flavor.
Soy Sauce: This adds a nice umami flavor but if you’re looking for a gluten-free option, coconut aminos work well as a substitute. I usually keep a bottle of low-sodium soy sauce on hand for better control over saltiness.
How Do I Get the Beef Short Ribs Perfectly Browned?
Browning the short ribs is an important step, as it enhances the flavor of the dish. Here’s how to do it properly:
- Heat your skillet to medium-high. Don’t add the ribs too early—let the oil get hot!
- Season the ribs well with salt and pepper before placing them in the pan.
- Cook each side for about 3-4 minutes until a nice crust forms. Avoid overcrowding the pan; brown them in batches if needed.
- Transfer the browned ribs directly into the crockpot. This step is key to achieving rich, deep flavors later on!
Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 3 to 4 pounds beef short ribs (bone-in)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more beef broth)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then cooks for 4 to 8 hours, depending on your crockpot setting. You can pop everything in before work, and when you return home, a delicious meal awaits you!
Step-by-Step Instructions:
1. Seasoning the Ribs:
Start by seasoning the beef short ribs generously with salt and black pepper on all sides. Don’t be shy with the seasoning—it really enhances the flavor!
2. Browning the Ribs:
In a large skillet over medium-high heat, add olive oil. Once the oil is hot, carefully place the short ribs in the skillet. Brown the ribs on all sides until they get a nice caramelized color, about 3-4 minutes per side. Once browned, transfer the ribs into the crockpot.
3. Sautéing Onions and Garlic:
In the same skillet where you browned the ribs, add the sliced onions and minced garlic. Sauté for about 3 minutes, stirring occasionally, until they become fragrant and translucent.
4. Making the Sauce:
Now it’s time to build the sauce! Stir in the beef broth, red wine (if you’re using it), soy sauce, brown sugar, tomato paste, smoked paprika, dried thyme, black pepper, and bay leaves. Let the mixture simmer for 2-3 minutes so the flavors can come together. The aroma is amazing!
5. Pouring the Sauce:
Take the sauce from the skillet and pour it over the short ribs in the crockpot, covering them well.
6. Cooking It Slow:
Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours. You’ll know it’s ready when the meat is super tender and falls right off the bone.
7. Finishing Touches:
Once cooked, carefully remove the ribs and bay leaves from the crockpot. If you’d like, you can thicken the sauce by transferring it to a saucepan and letting it simmer until it reduces to your liking.
8. Serving:
Serve the short ribs hot, spooning the delectable sauce over the top. Don’t forget to sprinkle some chopped fresh parsley on for that pop of color and fresh flavor!
Enjoy your super tender, flavorful beef short ribs! This dish is perfect for a cozy dinner or when you have guests over. Happy cooking!
FAQ for Super Tender Crockpot Beef Short Ribs
Can I Use Frozen Short Ribs?
Yes, you can use frozen short ribs! Just make sure to thaw them in the refrigerator overnight for even cooking. Do not put frozen ribs directly in the crockpot as it may not cook evenly.
Can I Make This Recipe Without Red Wine?
Absolutely! If you prefer not to use red wine, simply substitute it with an additional 1/2 cup of beef broth or grape juice for a non-alcoholic version. The sauce will still be rich and flavorful!
Can I Store Leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just reheat on the stove or in the microwave until warmed through.
What’s the Best Way to Serve These Short Ribs?
These short ribs are delicious served over mashed potatoes, rice, or even noodles to soak up the tasty sauce. A side of roasted vegetables or a fresh salad pairs wonderfully, too!
