Sweet and Sour Pork Chops are a tasty dish that combines juicy pork with a tangy sauce. It’s sweet, a little zesty, and perfect for a family dinner!
When I make this, I can’t resist licking the plate clean. The mix of flavors makes it so fun to eat. Serve it with rice, and you’ve got a yummy meal that everyone will love!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give great flavor due to the bone. But boneless chops work too! If you’re looking for a healthier option, try using skinless chicken breasts or tofu instead.
Bell Peppers: Red and green peppers add crunch and color. You could swap out for other colors like yellow or orange if you prefer a sweeter taste. Broccoli or snap peas are nice alternatives for a different twist!
Pineapple: Fresh pineapple adds a bright flavor, but canned works just fine. If you’re avoiding pineapple, try using sliced peaches or mango for a different sweet flavor.
Sweet and Sour Sauce: The sauce is vital for that tangy flavor! If you’re low on some ingredients, use honey or maple syrup in place of brown sugar, or apple cider vinegar instead of white vinegar.
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops can be tricky, but here’s how to do it right! You want them golden brown on the outside and juicy inside. Follow these steps:
- Start by seasoning your chops well. This builds flavor from the outset.
- Dredging in flour helps create a nice crust. Don’t skip this step!
- Use medium-high heat for frying and don’t overcrowd the pan. Cook for about 4-5 minutes per side until they’re cooked to an internal temperature of 145°F (63°C).
- Let the chops rest for a few minutes after cooking. This keeps them juicy!
With these tips, you’ll have deliciously cooked pork chops every time! Enjoy your cooking!
Sweet and Sour Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1/2 inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil (for frying)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium onion, cut into chunks
- 1 cup pineapple chunks (canned or fresh)
- 2 tablespoons chopped green onions (for garnish)
For the Sweet and Sour Sauce:
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/2 cup pineapple juice (from the can or fresh)
- 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry for thickening)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner, yet delicious enough for a special occasion!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops with salt and pepper on both sides. Make sure every side is well seasoned for the best flavor!
2. Dredge the Chops:
Lightly dredge each pork chop in flour, shaking off any excess. This helps create a nice crust when frying.
3. Cook the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the pork chops in the skillet. Fry them until they are golden brown and cooked through, about 4-5 minutes per side. When done, remove them from the skillet and set aside on a plate.
4. Sauté the Vegetables:
In the same skillet, add the red and green bell peppers, onion, and pineapple chunks. Sauté for about 3-4 minutes until the vegetables are slightly tender. This adds great flavor to the dish!
5. Make the Sweet and Sour Sauce:
In a bowl, whisk together the brown sugar, white vinegar, ketchup, soy sauce, and pineapple juice until well combined.
6. Combine Everything:
Pour this sauce mixture into the skillet with the sautéed vegetables. Let it come to a simmer so all the wonderful flavors can blend together.
7. Thicken the Sauce:
Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the sauce thickens. It should have a nice glossy texture.
8. Return the Pork Chops:
Return the pork chops to the skillet, coating them with the sauce. Allow them to simmer for another 2-3 minutes to heat through and meld all the flavors beautifully.
9. Garnish and Serve:
Garnish with chopped green onions for a pop of color and flavor. Serve the sweet and sour pork chops hot with steamed rice or your favorite side dish.
Enjoy this vibrant, flavorful dish with its perfect balance of tangy and sweet sauce over tender pork chops! It’s sure to become a family favorite!
Can I Use Other Cuts of Meat Instead of Pork Chops?
Absolutely! You can use chicken breasts or thighs for a lighter option, or even tofu for a vegetarian alternative. Adjust the cooking time accordingly, as chicken may take a bit longer to ensure it’s cooked through.
What Should I Do If I Don’t Have Pineapple Juice?
If you’re out of pineapple juice, you can substitute it with apple juice or orange juice to keep the sweetness. For a tangy option, a mix of vinegar and water (1:1 ratio) can work too, but add a bit of extra sugar to balance the acidity.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the pork moist while warming.
Can I Make This Recipe Spicier?
Yes! If you like a little heat, consider adding some crushed red pepper flakes or a dash of hot sauce to the sauce mixture. You can also use jalapeños or other spicy peppers when sautéing the vegetables for added flavor!