These Teriyaki Parmesan Burgers are super tasty! With juicy beef, a sweet teriyaki glaze, and gooey American cheese, they make burger night extra special.
You won’t believe how easy these burgers are to whip up! I love tossing them on the grill and enjoying a delicious combo of flavors with every bite. Yum!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the best flavor and moisture. If you want something leaner, consider ground turkey or chicken, but be mindful that they may dry out faster.
Parmesan Cheese: Freshly grated Parmesan adds great flavor, but if you’re in a pinch, pre-grated will work too. You could also use Pecorino Romano for a stronger taste.
Teriyaki Sauce: Look for a low-sodium version if you’re watching your salt intake. Alternatively, you can make a quick homemade teriyaki with soy sauce, honey, and ginger if you want a fresher flavor.
American Cheese: While it’s traditional, feel free to swap in cheddar or pepper jack for a kick. Just keep in mind that melting qualities will vary.
Buns: Sesame seed buns are classic, but whole wheat, brioche, or gluten-free buns could also be great choices depending on your preference.
How Do I Perfectly Shape and Cook the Burger Patties?
Shaping burger patties the right way is key to juicy burgers. Start by handling the meat as little as possible to avoid tough burgers.
- Mix the ingredients gently in a bowl until just combined; this keeps the patty tender.
- Divide the mixture into four equal portions and form them into patties slightly larger than your buns. Remember that they will shrink as they cook!
- Preheat your grill or skillet until it’s hot. This helps get a nice sear.
- Cook for about 4-5 minutes on one side without moving them. Flip, add cheese, and cook another 4-5 minutes until done.
Don’t forget to toast your buns for added crunch and flavor! Enjoy your cooking!
How to Make Teriyaki Parmesan Burgers with American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for drizzling)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Assembling:
- 4 slices American cheese
- 4 sesame seed burger buns
- 1/2 cup lettuce, shredded
For Serving:
- French fries (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and approximately 10-12 minutes for cooking. With the assembly, you’ll be enjoying your delicious Teriyaki Parmesan Burgers in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, as that can make the burgers tough!
2. Shape the Patties:
Divide the beef mixture into four equal portions. Shape each portion into a patty that is slightly larger than your buns. This way, they’ll fit just right after cooking!
3. Cook the Patties:
Preheat your grill or skillet to medium-high heat. Place the patties on the hot grill and cook for about 4-5 minutes on one side, or until they are nicely seared. Then flip the patties over, placing a slice of American cheese on each one.
4. Finish Cooking:
Cook for another 4-5 minutes until the cheese is melted and the burgers are cooked to your liking. If you like them a bit more well-done, just leave them on for another minute or two.
5. Toast the Bun:
In the last minute of cooking, toast the burger buns on the grill or in a toaster until they’re golden brown and slightly crispy. This adds a nice crunch!
6. Assemble the Burgers:
To build your burger, start with the bottom half of each toasted bun and place a lettuce leaf on top. Then add the cheesy burger patty and drizzle a bit more teriyaki sauce over the top for extra flavor.
7. Serve and Enjoy:
Finally, place the top bun over each burger and serve immediately with some crispy French fries on the side. Dive in and enjoy your tasty Teriyaki Parmesan Burgers!
Can I Use Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground beef with ground turkey or chicken. Just keep in mind that poultry tends to dry out more easily, so consider adding a bit more teriyaki sauce or a splash of olive oil to keep the patties moist.
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce on hand, you can use soy sauce mixed with a bit of honey or brown sugar for sweetness. Alternatively, a homemade mix of soy sauce, garlic, ginger, and a touch of sugar can also work well as a substitute!
How to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over low heat or in the microwave. If you’ve separated the patties from the buns, it’s best to keep them in separate containers to maintain their quality!
Can I Make These Burgers Ahead of Time?
Yes! You can shape the patties ahead of time and refrigerate them for up to 24 hours before cooking. This can help the flavors meld together even more. Just be sure to cover them well with plastic wrap to prevent drying out!
