These Texas Roadhouse Rattlesnake Bites are tasty little balls of spicy goodness filled with cheese and jalapeños. Perfect for snacking or as a fun appetizer!
Making them is a blast! Just mix, scoop, and fry until golden brown. I could eat these every day—who can resist cheese and spice? Yum! 🌶️🧀
Key Ingredients & Substitutions
Jalapeños: Fresh jalapeños give these bites their signature kick. If you prefer less heat, opt for banana peppers instead. You can also use pickled jalapeños for a tangy twist.
Cheese: Monterey Jack is fantastic for melting, but feel free to mix in some Cheddar or Pepper Jack for extra flavor. Cream cheese adds that creamy texture, but ricotta can be used as a lighter alternative.
Cayenne Pepper: This is optional if you’re not keen on too much spice. A pinch of smoked paprika could impart a nice aroma instead.
Flour: All-purpose flour is great, but if you’re looking for a gluten-free option, use a gluten-free all-purpose flour blend.
How Do You Get the Perfect Crispy Coating?
The key to achieving a crispy exterior on your Rattlesnake Bites lies in the frying technique. Here’s how to do it right:
- Heat the oil to the right temperature (350°F or 175°C) to prevent sogginess. A candy thermometer helps!
- Do not overcrowd the pan. Fry in small batches so they cook evenly.
- Turn the bites gently while frying for even browning.
- Once golden brown, let them drain on paper towels to remove excess oil, ensuring the bites stay crispy.
By keeping these tips in mind, your Rattlesnake Bites will come out perfectly delicious, every time! Enjoy!
Texas Roadhouse Rattlesnake Bites Recipe Copycat
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup milk
- 4 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese (or a mix of Monterey Jack and Cheddar)
- 2-3 fresh jalapeños, finely diced (seeds removed for less heat)
- 2 green onions, finely chopped
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and another 10 minutes for frying, making a total of roughly 25 minutes. It’s quick and simple, perfect for a delicious snack or appetizer!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. This will give your batter a nice flavor base!
2. Combine the Wet Ingredients:
In a separate bowl, beat the eggs and milk together until well combined. This mixture will help bind everything together.
3. Prepare the Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, shredded cheese, diced jalapeños, and chopped green onions. Make sure to mix it well, so all the ingredients are evenly distributed.
4. Combine Everything Together:
Add the flour mixture and the egg mixture into the cheese mixture. Stir everything until a thick batter forms. You want it thick enough to hold its shape when scooped.
5. Heat Up the Oil:
In a deep pan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a thermometer for accuracy!
6. Fry the Batter Balls:
Using a tablespoon or small cookie scoop, carefully drop the batter balls into the hot oil. Be sure not to overcrowd the pan to allow for even cooking.
7. Get Them Golden Brown:
Fry the bites for about 2-3 minutes, turning them occasionally, until they are golden brown and cooked all the way through. They’re going to smell fantastic!
8. Drain and Serve:
Once done, remove the bites with a slotted spoon and let them drain on paper towels to get rid of excess oil.
9. Enjoy!
Serve your hot Rattlesnake Bites with ranch dressing or your favorite dipping sauce. Get ready for a flavor explosion!
Enjoy these crispy, cheesy, spicy bites just like at Texas Roadhouse!
Frequently Asked Questions (FAQ)
Can I Make These Rattlesnake Bites Ahead of Time?
Absolutely! You can prepare the batter in advance and refrigerate it for up to 24 hours. When ready to serve, just scoop and fry them fresh for the best texture! If you prefer, you can also fry them ahead of time and reheat in the oven for a few minutes.
What Can I Substitute for Jalapeños?
If jalapeños aren’t your thing, you can use diced green bell peppers for a milder taste or try crushed red pepper flakes for heat without the additional crunch. Pickled jalapeños also work well for a tangy twist!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through for a crispy effect.
Can I Fry These Bites in an Air Fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C) and place the batter balls in a single layer. Cook for about 10-12 minutes, flipping halfway through, until they are golden and crispy. This is a great option for a healthier version!
