This peach cobbler is a warm and fruity dessert that’s perfect for any occasion. With sweet, juicy peaches and a cozy biscuit topping, it’s a real treat!
Every bite is like a hug in a bowl, especially when served with a scoop of vanilla ice cream! I love how easy it is to whip up this dessert, making it a go-to for me. 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the stars of this cobbler. If you can’t find ripe ones, you can use frozen peaches—just thaw and drain them first. Canned peaches can also work, but drain and adjust sugar since they are sweeter.
Cinnamon: Ground cinnamon brings a warm flavor. If you want to mix things up, consider using nutmeg or a dash of allspice for a different twist.
Granulated Sugar: For less sweetness, you can reduce the sugar to 3/4 cup. Alternatively, you can substitute with honey or maple syrup, but add them gradually to taste.
Milk: Whole milk works great, but feel free to replace it with almond or oat milk for a dairy-free option. Just stick to unsweetened varieties to control the sweetness.
Unsalted Butter: If you prefer, you can swap it with coconut oil or vegetable oil. This will change the flavor slightly, but it works well and keeps the dish moist.
How Do I Ensure My Cobbler Has a Perfectly Brown Top?
Getting that golden-brown top is key to a good cobbler. To achieve this:
- Make sure your oven is fully preheated at 350°F (175°C) before baking.
- Don’t skip greasing your baking dish; it helps with the bottom crust.
- Keep an eye on the baking time. Start checking for doneness around 40 minutes. The top should be evenly golden, and a toothpick should come out clean from the crust.
Let it cool slightly before serving to help set the crust a bit. Enjoy with ice cream or on its own! It’s all about rewarding that patience.
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Mixture:
- 6 fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and around 40-45 minutes to bake. In total, you’ll need about 1 hour. You’ll love how simple and comforting this dessert is!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This is the perfect temperature for baking your delicious peach cobbler.
2. Prepare the Peach Mixture:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of the granulated sugar, the ground cinnamon, and lemon juice. Gently toss everything together until the peaches are well-coated. Once mixed, pour the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly.
3. Make the Cobber Batter:
In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, stir in the milk, melted butter, and vanilla extract until everything is just combined. Be careful not to overmix; it’s perfectly fine if there are a few lumps!
4. Assemble the Cobbler:
Pour the batter over the peach mixture in the baking dish. Do not stir it together; the batter will stay on top while baking, creating a lovely crust. This is what makes peach cobbler so special!
5. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it until the top is golden brown and a toothpick inserted into the crust comes out clean. Your kitchen will start to smell amazing!
6. Serve and Enjoy:
After baking, allow the cobbler to cool for a few minutes before serving. It’s best when enjoyed warm, maybe even with a scoop of vanilla ice cream on top. Enjoy every bite of this sweet, fruity treat!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can! If using canned peaches, make sure to drain them well and pat them dry to avoid excess liquid in your cobbler. For frozen peaches, thaw them first and drain any excess moisture before adding them to the recipe. Keep in mind that the texture may be slightly different, but it will still taste great!
What Can I Substitute for All-Purpose Flour?
If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free all-purpose blend. Just ensure the blend contains xanthan gum, or add a teaspoon to help with structure. For a whole-grain twist, you could also use whole wheat flour, but it might make the cobbler a bit denser.
How Should I Store Leftover Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for about 30-40 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes, covering it with foil to prevent it from drying out.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and the batter separately a day in advance. Just store them in the fridge and bake them together when you’re ready to enjoy. Note that baking time may vary slightly if the mixture is cold from the fridge.
