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Key Ingredients & Substitutions

Green Beans: Fresh green beans are the stars here. Their crunch and flavor are unmatched. If you’re short on time, frozen green beans work too. Just make sure to thaw them before adding to the casserole.

Potatoes: Using thinly sliced or shredded potatoes adds a delightful texture. If you’re looking for a lower-carb option, consider using cauliflower or zucchini instead.

Cream of Mushroom Soup: If you prefer homemade, mix equal parts of sautéed mushrooms and heavy cream for a fresh, tasty alternative. You can also choose a cream of chicken soup if you’re not vegetarian.

Cheddar Cheese: Sharp cheddar gives the best flavor, but you can swap it with mozzarella or a dairy-free option to suit dietary needs.

French Fried Onions: These add a crunchy topping that’s hard to resist. If you can’t find them, crushed potato chips taste great too!

How Do I Get the Green Beans Perfectly Tender but Still Crunchy?

Getting your green beans just right can be tricky. Here’s how to do it:

• Start with boiling water and a good amount of salt for flavor.
• Only cook the green beans for about 5 minutes. You want them tender but not mushy!
• As soon as they’re done, drain and rinse them under cold water. This stops the cooking process and keeps them firm.

Trust me; this step makes a big difference in the final dish!

The Green Bean Casserole With Potatoes

Ingredients You’ll Need:

For the Casserole:

• 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
• 3 medium potatoes, peeled and thinly sliced or shredded (for a hash brown texture)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)

For the Topping:

• 1 1/3 cups French fried onions
• 2 tablespoons butter, melted

Garnish (Optional):

• 1/4 cup chopped fresh parsley

How Much Time Will You Need?

This delicious casserole takes about 15 minutes to prep and 30 to 35 minutes to bake, for a total of around 50 minutes. It’s a perfect side dish that can be prepared and baked while you’re making the rest of your meal!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when your casserole is ready to go in!

2. Cook the Green Beans:

In a large pot, bring salted water to a boil. Add the trimmed green beans and cook for about 5 minutes. You want them just tender but still a little crisp. After they’re done, drain them and rinse under cold water to stop the cooking process. Set them aside.

3. Prepare the Potatoes:

If you’re using sliced potatoes, parboil them in water for 3-4 minutes until they’re slightly tender but not fully cooked. If using shredded potatoes, you can skip this step and use them raw.

4. Make the Creamy Mixture:

In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix it well until smooth and creamy.

5. Combine Ingredients:

Add the cooked green beans and potatoes to the creamy mixture. Gently stir to make sure all the pieces are well coated.

6. Prepare for Baking:

Transfer the mixture into a greased 9×13 inch baking dish (or a similar-sized casserole dish). This will help avoid sticking.

7. Add Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the green bean and potato mixture.

8. Prepare the Topping:

In a small bowl, combine the French fried onions with melted butter. Scatter this tasty mixture evenly over the cheese layer for an extra crunch.

9. Bake:

Place the casserole in the preheated oven and bake for 30 to 35 minutes until it’s bubbly, and the topping is golden brown and crispy.

10. Cool and Serve:

Once baked, take the casserole out of the oven and let it cool for about 5 minutes. This helps the flavors mingle and makes it easier to serve.

11. Garnish (Optional):

If desired, top with chopped fresh parsley for a splash of color and freshness before serving.

Enjoy your homemade green bean casserole with potatoes! It’s rich, creamy, and lovingly topped with crispy onions, making it a cozy dish perfect for any family gathering! 🍽️

Can I Use Frozen Green Beans Instead?

Yes, frozen green beans can be used! Just make sure to thaw and drain them before adding to the casserole. There’s no need to blanch them; they will cook perfectly in the oven.

What Can I Substitute for Cream of Mushroom Soup?

If you’re looking for a substitute, you can make your own using sautéed mushrooms mixed with heavy cream. Alternatively, a can of cream of chicken soup works well too.

How Long Will Leftovers Last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, and maybe sprinkle some extra fried onions for added crunch!

Can I Make This Ahead of Time?

Absolutely! You can assemble the casserole a day in advance and store it in the fridge. Just add a few extra minutes to the baking time if you’re taking it straight from the fridge to the oven.