Tiramisu Overnight Oats are a fun twist on the classic dessert! They combine creamy yogurt, coffee, cocoa, and a hint of sweetness all in a simple jar.
Making these oats is as easy as mixing everything together and letting them chill overnight. Breakfast has never been this tasty! Plus, it’s great for busy mornings—just grab and go!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you prefer a quicker option, you can use quick oats, but rolled oats give a better texture. Steel-cut oats are less common for this recipe but can work if soaked longer.
Milk: You can use any milk you like! Almond, oat, soy, or coconut milk are all great alternatives. If you want extra creaminess, try using whole milk or a plant-based cream.
Greek Yogurt: This adds a nice tang and creamy texture. If you’re dairy-free, you can use coconut yogurt or any plant-based yogurt. For a thicker texture, consider using strained yogurt.
Instant Coffee: Essential for that coffee flavor! If you don’t have it, brewed coffee can work too—just make sure it’s cooled before adding. You could also use coffee flavored protein powder for an added boost.
Cocoa Powder: Adjust based on your chocolate preference! Dark cocoa powder adds richness, but feel free to use regular cocoa powder for a milder taste. You could also consider carob powder as a caffeine-free option.
How Do I Get the Perfect Creamy Texture?
Achieving the right texture with overnight oats is all about the mixing and soaking time. Here’s how to get it just right:
- Start by mixing all dry ingredients (oats, cocoa, coffee) in the jar first. This helps them incorporate better.
- Pour in wet ingredients (milk, yogurt, syrup) and mix thoroughly to avoid clumps.
- Cover and refrigerate overnight—this gives them time to absorb the liquid and soften.
- In the morning, give them a good stir! If they’re too thick, just add a splash of milk to reach your desired consistency.
Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup Greek yogurt (plus extra for topping)
- 1 tbsp instant coffee or espresso powder
- 1 tbsp cocoa powder (plus extra for dusting)
- 1-2 tbsp maple syrup or honey (to taste)
- 1 tsp vanilla extract
- 1 tbsp mascarpone cheese or cream cheese (optional for richness)
- Dark chocolate pieces or coffee beans (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus you will need to chill the oats in the refrigerator overnight or for at least 6 hours. It’s a quick and easy process that gives you a delicious, ready-to-eat breakfast the next morning!
Step-by-Step Instructions:
1. Combine Ingredients
In a bowl or jar, start by mixing together the rolled oats, milk, Greek yogurt, instant coffee, cocoa powder, maple syrup, vanilla extract, and mascarpone cheese if you’re using it. Make sure everything is evenly combined.
2. Mix It Up
Stir the mixture well until it’s fully blended, and the coffee and cocoa powders are dissolved. This ensures every bite will be filled with that delicious tiramisu flavor!
3. Refrigerate Overnight
Cover the jar or bowl and place it in the refrigerator overnight or for at least 6 hours. This soaking time allows the oats to soften and absorb all those wonderful flavors.
4. Morning Stir and Adjust
The next morning, give the oats a good stir. If they seem a little thick for your liking, add a splash of milk and mix again until you reach your desired consistency.
5. Add Toppings
Top your oats with a dollop of Greek yogurt, dust them generously with cocoa powder, and garnish with dark chocolate pieces or coffee beans for an extra treat.
6. Serve and Enjoy!
Serve your Tiramisu Overnight Oats chilled and enjoy the delightful mix of creamy, coffee-infused oats that resonate with the flavors of classic tiramisu. Perfect for a busy yet indulgent morning!
This layered oat parfait is not only delicious but also offers a healthy twist to your breakfast routine. Give it a try and savor the goodness!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will have a softer texture and might absorb the liquid faster. If you do use them, you may want to reduce the soaking time to just a few hours instead of overnight.
Can I Make This Without Greek Yogurt?
Absolutely! If you prefer to skip the Greek yogurt, you can use an extra 1/4 cup of milk for creaminess, or try using a dairy-free yogurt alternative for a similar texture.
How Do I Store Leftovers?
Any leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Just give them a good stir before eating, and if needed, add a splash of milk to refresh the texture!
Can I Prepare This Recipe Without Sugar?
Yes! If you want to cut out the sweetness, you can leave out the maple syrup or honey. Alternatively, try adding a ripe mashed banana or some unsweetened applesauce for a natural sweetness without added sugar.