This Tomato Tortellini Soup is warm, cozy, and packed with delicious flavors! With tender tortellini and a rich tomato base, it’s perfect for chilly days or a quick meal.
Everyone loves a soup that’s easy to make! I just toss everything in one pot and let it simmer. If you ask me, it’s a hug in a bowl that even kids adore!
Key Ingredients & Substitutions
Olive Oil: This gives flavor and helps sauté the onion. You can substitute it with avocado oil or any light oil you prefer. I often mix in a little garlic oil for extra flavor!
Onion: A small onion adds sweetness. If you’re sensitive to onions, shallots work well or you could use leeks for a milder flavor.
Garlic: Fresh garlic is a must for its aromatic punch. If you’re out, 1/4 teaspoon of garlic powder can work as a substitute, but fresh gives the best taste.
Broth: Vegetable broth keeps it vegetarian, but chicken broth adds a nice depth. If you’re low-sodium, go for low-sodium broth to control the saltiness!
Crushed Tomatoes: These form the base of the soup. You could use diced tomatoes if that’s what you have, just blend them a bit to break down the chunks. Fire-roasted tomatoes add a nice twist!
Tortellini: Cheese tortellini is delightful here. For a lower-carb option, try zucchini noodles or another pasta type based on dietary needs.
Spinach: Fresh spinach adds color and nutrients. If you have frozen spinach, use that by thawing and squeezing out excess water!
How Do You Make the Flavors Shine in Your Soup?
Building flavor is key in any soup, especially Tomato Tortellini Soup. Start by sautéing the onions until soft; this enhances their sweetness. Then, add the garlic briefly as it can burn quickly.
- Heat oil in a pot and sauté onions for 5 minutes until translucent.
- Stir in minced garlic for 1 minute to release its aroma, avoiding overcooking.
- Pour in your broth and crushed tomatoes, and let the mixture simmer. This allows all the flavors to meld together!
- Finally, don’t skip the Parmesan! It adds a creamy richness to the soup. Add it at the end for a flavorful finish.
This effective method will completely elevate your soup! Enjoy every bowl!
Tomato Tortellini Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Tortellini and Greens:
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese, plus extra for garnish
How Much Time Will You Need?
In total, this comforting Tomato Tortellini Soup will take about 30 minutes to prepare and cook. Around 10 minutes for prepping ingredients and 20 minutes for cooking. Quick and easy for a delicious meal!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté it for about 5 minutes. You want it to be softened and translucent—this sets a lovely foundation for your soup!
2. Add Garlic:
Once the onion is ready, stir in the minced garlic. Cook this for an additional minute until it becomes fragrant, but be careful not to let it burn!
3. Build the Soup Base:
Next, pour in your vegetable or chicken broth, followed by the can of crushed tomatoes. Add the dried basil and oregano to the mix. Season generously with salt and pepper to taste. Give everything a good stir!
4. Let It Simmer:
Bring the soup to a gentle simmer and let it cook for about 10 minutes. This is the magic moment where all the flavors come together. Your kitchen will smell divine!
5. Cook the Tortellini:
Now, toss in the cheese tortellini directly into the simmering soup. Cook according to the package instructions, which should take about 3 to 5 minutes. You’ll know they’re ready when they float to the top and look tender!
6. Add Spinach:
Once the tortellini are cooked, stir in the fresh spinach leaves. Cook for another minute, just until the spinach wilts beautifully.
7. Finish with Parmesan:
Take the soup off the heat and add the grated Parmesan cheese. Stir it in until it melts, creating a creamy richness that enhances the soup!
8. Serve and Enjoy:
Serve your Tomato Tortellini Soup hot, garnished with additional Parmesan and a sprinkle of freshly ground black pepper if desired. Enjoy every comforting spoonful!
Can I Use Frozen Tortellini Instead of Refrigerated?
Absolutely! If you’re using frozen tortellini, just increase the cooking time by a couple of minutes. Follow the package instructions to ensure they cook through properly!
How Can I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pot on the stove over medium heat, adding a splash of broth if it thickens too much.
Can I Add Other Vegetables to This Soup?
Yes! This soup is versatile, so feel free to add veggies like diced carrots, zucchini, or even bell peppers. Just sauté them with the onion for a few extra minutes before adding the broth.
What Can I Serve With Tomato Tortellini Soup?
This soup pairs perfectly with crusty bread, a fresh salad, or a simple garlic bread. It makes for a delicious and fulfilling meal!