These Two Ingredient Dough Pretzel Bites are super easy and fun to make! With just yogurt and self-rising flour, you can whip up these soft, chewy treats in no time.
They’re perfect for snacking while you binge-watch your favorite show. I love dipping mine in mustard or cheese sauce—yum! Plus, they’re a hit at parties, guaranteed!
Key Ingredients & Substitutions
Greek Yogurt: This is the key to the dough’s texture and flavor. You can also use any thick yogurt, like plain whole milk yogurt. If you’re dairy-free, try a plant-based yogurt, though the flavor may be slightly different.
Self-Rising Flour: This flour combines all-purpose flour with baking powder and salt. If you don’t have self-rising flour, you can make your own by mixing 1.5 cups of all-purpose flour with 2.25 teaspoons of baking powder and 0.75 teaspoons of salt.
Baking Soda: Used in the boiling step, baking soda gives pretzels their classic flavor and color. Make sure it’s fresh for the best results! If you’re out, you can skip this step, but the pretzel bites won’t have the same flavor.
How Do You Get Perfectly Golden Pretzel Bites?
Boiling the pretzel bites is a crucial step for achieving that wonderful golden color and chewy texture. Here’s how to perfect this technique:
- Bring the water and baking soda to a rolling boil in a large pot.
- Drop the pretzel bites carefully—only about 10 at a time—to avoid crowding.
- Let them boil for about 30 seconds, then remove them with a slotted spoon. Ensure they float, indicating they’re ready.
- Place them on the baking sheet and follow up with the egg wash for that beautiful finish.
Taking your time with the boiling step will make a big difference in the final product!
Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (or any thick yogurt)
- 1 ½ cups self-rising flour (plus extra for kneading)
- 8 cups water
- ⅓ cup baking soda
- 1 large egg (for egg wash)
- Coarse salt, for sprinkling
- Optional: Mustard or cheese sauce for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes for baking, for a total of about 25 minutes from start to finish. You’ll be enjoying warm pretzel bites in no time!
Step-by-Step Instructions:
1. Make the Dough:
Start by grabbing a large mixing bowl. Combine the Greek yogurt and self-rising flour and mix them together until a dough starts to form. Once it comes together, transfer the dough onto a lightly floured surface. Knead it gently for about 5 minutes until it’s smooth and elastic. If it feels too sticky, sprinkle in a little more flour as needed.
2. Shape the Pretzel Bites:
Now, divide the dough into 4 equal parts. Roll each part into a long rope, about ½ inch thick. Then, take each rope and cut it into 1-inch pieces. These will be your pretzel bites!
3. Prepare the Baking Soda Bath:
In a large pot, bring 8 cups of water to a boil. Once boiling, carefully stir in ⅓ cup of baking soda. While that’s happening, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
4. Boil the Pretzel Bites:
When your water is boiling, carefully drop in the pretzel bites—do this in batches of about 10 at a time. Boil them for around 30 seconds or until they float to the surface. Use a slotted spoon to remove them and place them on your prepared baking sheet.
5. Apply Egg Wash and Add Salt:
In a small bowl, beat the egg to create an egg wash. Brush the egg mixture over each pretzel bite to give them a beautiful golden color. Don’t forget to sprinkle coarse salt on top to enhance the flavor!
6. Bake:
Slide your baking sheet into the oven and bake the pretzel bites for about 12-15 minutes, or until they look golden brown and deliciously cooked through.
7. Serve:
Once they’re out of the oven, let the pretzel bites cool for just a minute. Then, enjoy them warm with your favorite mustard or cheese sauce for dipping!
Enjoy your homemade, soft, and chewy pretzel bites made with just two main ingredients!
Can I Use Regular Yogurt Instead of Greek Yogurt?
Yes, you can use regular yogurt, but make sure it’s thick enough. If it’s runny, the dough may become too wet, so consider straining it using a cheesecloth to achieve a thicker consistency.
What If I Don’t Have Self-Rising Flour?
If you don’t have self-rising flour on hand, you can easily make your own! Combine 1 ½ cups of all-purpose flour with 2.25 teaspoons of baking powder and ¾ teaspoon of salt for a suitable substitute.
Can I Make These Pretzel Bites Ahead of Time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 2 days. Just remember to bring it to room temperature before shaping and boiling when you’re ready to bake.
How to Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. To reheat, pop them in the oven at 350°F (175°C) until warmed through for the best texture!