This pizza is a delightful twist with a white barbecue sauce, topped with crispy prosciutto and sweet caramelized onions. It’s creamy, savory, and simply delicious!
Honestly, the mix of flavors makes each bite a treat. Who knew barbecue sauce could be so good on pizza? Plus, it’s fun to make and impress your friends with unique toppings!
Key Ingredients & Substitutions
Pre-Made Pizza Crust: Using a pre-made crust saves time. If you’re feeling adventurous, you can make your own dough! For a gluten-free option, look for gluten-free pizza crust at your local store.
White Barbecue Sauce: Store-bought sauce is convenient, but homemade takes it up a notch! You could substitute with ranch dressing if you prefer a creamier base. For a sweeter version, mix mayo with a bit of barbecue sauce.
Mozzarella Cheese: This is essential for a gooey texture, but feel free to swap in provolone or even a dairy-free cheese blend for lactose-free diets.
Prosciutto: If you’re not a fan of prosciutto or want a different taste, try using cooked bacon or even grilled chicken for a protein boost. Just be mindful that this changes the flavor profile a bit.
Onion: Sweet onions are ideal for caramelizing, but yellow or red onions will also work. If you want a milder flavor, you could use shallots instead!
How Do You Get the Onions Perfectly Caramelized?
Caramelizing onions makes them sweet and rich, which is a key flavor component of this pizza. Here’s how to get them just right:
- Heat olive oil in your skillet over medium heat.
- Add the sliced onions, and sprinkle with salt and pepper.
- Cook gently for 20-25 minutes, stirring often. Keep the heat low; patience is key! You want them golden and soft, not burnt.
- Once caramelized, remove from heat and set them aside to cool slightly before adding to your pizza.
Delicious White Barbecue Pizza With Prosciutto And Caramelized Onions
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza crust or homemade pizza dough
- 1/2 cup white barbecue sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 4 ounces prosciutto, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
- 2 tablespoons grated Parmesan cheese (for topping)
How Much Time Will You Need?
This delightful pizza takes about 30-35 minutes to prepare and bake. You’ll spend around 20-25 minutes caramelizing the onions and prepping the pizza, plus just 12-15 minutes to bake it to perfection. Perfect for a tasty dinner or a fun gathering!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating olive oil in a large skillet over medium heat. Add the sliced onions, along with the salt and pepper. Cook them slowly, stirring often, for about 20-25 minutes until they turn golden brown and sweetly caramelized. Once they’re ready, take them off the heat and set aside.
2. Preheat the Oven:
If you’re using a pizza stone, place it in the oven and preheat to 475°F (245°C). If you’re using a pizza pan, just make sure to preheat the oven to the same temperature so everything is hot and ready!
3. Prepare the Pizza Base:
On a floured surface, roll out your pizza dough to your desired thickness—thinner for a crispy crust or thicker for a chewy bite. Once ready, transfer the dough to your pizza stone or a greased pizza pan.
4. Add the Sauce and Cheeses:
Spread your white barbecue sauce evenly over the pizza crust to give it a flavorful base. Next, drop spoonfuls of ricotta cheese across the pizza, and then sprinkle the shredded mozzarella cheese generously on top. It’s going to be cheesy and delicious!
5. Layer the Toppings:
Now it’s time to make it extra special! Scatter the caramelized onions over the cheese layer, followed by the prosciutto slices. Finally, sprinkle some grated Parmesan cheese and add fresh thyme if you’d like a burst of herbal flavor.
6. Bake the Pizza:
Carefully place the pizza in the preheated oven (or onto the pizza stone if using) and bake it for about 12-15 minutes. Just keep an eye on it, waiting for the crust to turn golden brown and the cheese to bubble up beautifully.
7. Cool and Slice:
Once your pizza is out of the oven, let it cool for a couple of minutes before slicing it up. This way, you won’t burn your mouth on hot cheese! Serve it warm and enjoy every delicious bite of your White Barbecue Pizza with Prosciutto and Caramelized Onions!
Can I Use Different Types of Cheese?
Absolutely! Feel free to swap out the mozzarella or ricotta for your favorites. Fontina, goat cheese, or even a sharp cheddar can work well. Just keep in mind that the flavor and texture might change slightly based on your cheese choices!
What Can I Substitute for White Barbecue Sauce?
If you can’t find white barbecue sauce, you can make a quick substitute by mixing mayonnaise with a splash of vinegar and some spices like garlic powder and mustard. Alternatively, ranch dressing or a creamy garlic sauce can also add a delicious flavor!
How to Store Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop slices in the oven at 350°F (175°C) for about 10 minutes until heated through, which will help keep the crust crispy!
Can I Add More Vegetables to This Pizza?
Definitely! Feel free to add your favorite veggies like bell peppers, spinach, or mushrooms. Just be sure to sauté any moisture-rich vegetables beforehand to prevent the pizza from getting soggy.
