Ingredients
Method
Mix the base
- Add cranberry juice cocktail, apple cider, orange juice, and fresh lime juice to a punch bowl and stir to combine. The mixture should look uniformly ruby and orange-toned, with no visible streaks.
Chill until ready to serve
- Cover and chill the punch until ready to serve. Keep it cold so it stays crisp and the flavors feel balanced when served.
Add floating garnishes
- Add thin orange slices, fresh cranberries, and rosemary sprigs to the punch bowl. You should see ruby cranberries and orange slices floating on top with rosemary peeking through.
Finish with sparkle and serve
- Pour in ginger ale or sparkling water just before serving. The liquid should immediately lighten and fizz slightly around the edges.
- Add ice to the punch bowl, then ladle into glasses. Each glass should be filled with ice plus visible cranberries and orange slices.
Notes
Pro tip: keep the ginger ale/sparkling water separate until the last minute so the carbonation stays lively. Store the mixed (non-sparkling) punch base in the refrigerator for up to 3 days and add ginger ale right before serving; freeze not recommended. For a lighter option, swap part or all of the cranberry juice cocktail for unsweetened cranberry juice and adjust sweetness to taste.
