Ingredients
Equipment
Method
Assemble the flag
- Choose a large rectangular serving tray or cutting board and set it on a flat, stable surface so the rows stay straight.
- In the upper left corner, arrange a dense rectangle of blueberries to form the canton (star field) with minimal gaps between berries.
- Starting from the top right of the tray and working left from the blueberry section, lay rows of halved strawberries cut-side down to form the red stripes.
- Brush the banana slices with lemon juice to prevent browning, then arrange them in rows between the strawberry stripes to create the white stripes.
- Continue alternating strawberry and banana rows across the full length of the tray, keeping each row tight and aligned for a clean flag shape.
Serve
- Serve immediately, or refrigerate uncovered for up to 1 hour before serving to keep the fruit crisp and bright.
Notes
Pro tip: Keep strawberry halves cut-side down and press each row gently into place so the red and white stripes look crisp from overhead. Refrigerate uncovered up to 1 hour; freezing isn’t recommended for fruit platters. For a lower-sugar option, you can slightly reduce visual contrast by using half blueberries and half raspberries in the canton (same layout) while keeping the strawberry-and-banana stripe pattern.
