Ingredients
Equipment
Method
Build the tri-color layers
- Fill a tall cocktail glass with ice to the top.
- Pour grenadine syrup slowly over the ice to settle as the bottom red layer without mixing.
- Hold a bar spoon just above the ice and slowly pour coconut rum or vanilla vodka over the spoon to float as the white middle layer.
- Pour blue raspberry vodka or blue curaçao over the spoon again to float as the electric blue top layer.
- Add a small splash of lemon-lime soda and garnish with a maraschino cherry and a striped straw; do not stir before serving.
Notes
Pro tip: pour each liquid over the bar spoon slowly so it floats rather than breaking the layers. Best served immediately for the sharp separation; store covered in the fridge up to 1 day, but expect layers to blur. Freezing is not recommended. For a lighter option, use lemon-lime soda with a sugar-free version and swap to a lighter coconut rum or a lower-sugar vodka/liqueur if available.
