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Patriotic Oreo Balls

Patriotic Oreo balls are no-bake Oreo truffles with a thick Oreo-cream cheese center, rolled into 1-inch bites and dipped in smooth white chocolate. Finish with red and blue drizzle lines and star sprinkles for bright red white blue Oreo balls that set in the fridge for a clean, round shape.
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Prep Time 30 minutes
chilling 1 hour
Total Time 1 hour 30 minutes
Servings: 30 servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Oreo cookie crumbs and dough
  • 36 Oreo cookies
  • 8 oz cream cheese, softened
White chocolate coating and decorations
  • 16 oz white chocolate melting wafers
  • 1 Red candy melts
  • 1 Blue candy melts
  • 1 Red, white, and blue star sprinkles

Equipment

  • 1 food processor
  • 1 sheet pan

Method
 

Make the Oreo truffle dough
  1. Crush Oreo cookies in a food processor until they become fine crumbs with no large pieces remaining.
  2. Mix Oreo crumbs with softened cream cheese until fully combined into a thick uniform dough.
Shape and chill
  1. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
  2. Freeze for 30 minutes to firm the centers.
Dip in white chocolate
  1. Melt white chocolate melting wafers according to package instructions until smooth.
  2. Dip each chilled Oreo ball into white chocolate using a fork, let excess drip off, and return to the parchment sheet.
Drizzle and set
  1. Melt red candy melts and blue candy melts separately, then drizzle over the coated balls in thin lines.
  2. Immediately top with red, white, and blue star sprinkles before the drizzle sets.
  3. Refrigerate for 30 minutes until fully set before serving.

Notes

For the roundest Oreo cream cheese balls, keep the centers cold: work in batches so dipped truffles don’t warm up before the red and blue drizzle goes on. Store covered in the refrigerator up to 5 days; freeze yes (up to 2 months) and thaw overnight in the fridge. For a lighter option, use reduced-fat cream cheese (texture stays similar, but the centers may be slightly softer at room temperature.