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Peach Fruit Salad

Peach fruit salad with ripe golden peach slices, jewel-bright berries, and a honey-lime mint dressing for a glossy, fresh finish. A simple summer fruit salad tossed gently and chilled for 20 minutes for maximum flavor.
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Prep Time 15 minutes
chilling 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Fruit
  • 5 peaches ripe, pitted and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries hulled and sliced
  • 1 cup watermelon cubed
Honey-lime dressing
  • 3 tbsp honey
  • 2 tbsp lime juice fresh
  • 1 tsp lime zest
  • 0.25 tsp vanilla extract
  • 1 fresh mint leaves for garnish

Method
 

Slice and combine the fruit
  1. Slice the peaches and add them to a large serving bowl along with the blueberries, raspberries, strawberries, and watermelon.
  2. Toss the fruit gently to distribute it evenly through the bowl.
Make the honey-lime dressing
  1. Whisk the honey, lime juice, lime zest, and vanilla extract until smooth.
Dress, chill, and garnish
  1. Drizzle the honey-lime dressing over the fruit and toss gently until every piece is coated.
  2. Taste and add more honey or lime juice as desired, then toss again briefly to recoat.
  3. Refrigerate for 20 minutes before serving.
  4. Garnish with fresh mint leaves just before serving.

Notes

For the best texture, slice peaches right before assembling so they stay juicy and hold their shape. Store covered in the refrigerator up to 2 days; the berries will soften slightly. Freezing is not recommended. For a lighter option, use agave or maple syrup in the same amount to keep it dairy-free and lower-glycemic.