Ingredients
Equipment
Method
Make and chill the pecan crust
- Mix all-purpose flour, pecans, melted unsalted butter, and powdered sugar until evenly combined, then press the mixture firmly into the bottom of a 9x13 dish.
- Refrigerate the crust for 30 minutes to set.
Build the cream cheese layer
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in 1 cup whipped topping, then spread evenly over the chilled crust.
Add whipped topping and berries
- Spread the remaining whipped topping in an even layer over the cream cheese layer.
- Arrange sliced strawberries and blueberries across the top in a patriotic pattern or scatter evenly, so the colors show clearly.
Chill, slice, and serve
- Cover and refrigerate for at least 4 hours until fully set and slices hold their shape.
- Slice into squares and serve cold.
Notes
For the cleanest square layers, chill the dish undisturbed until fully set (at least 4 hours) before slicing, using a sharp knife wiped between cuts. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the berries and whipped layers can weep. For a lighter option, use reduced-fat cream cheese and reduced-fat whipped topping if desired.
