Ingredients
Equipment
Method
Mix the crunchy base
- In a large bowl, combine caramel popcorn, pretzels, mixed nuts, corn Chex cereal, and chocolate chips, tossing until evenly mixed.
- Melt the white chocolate until smooth (heat in short intervals if needed), and tint orange with orange food coloring if desired.
Drizzle and set
- Drizzle the melted white chocolate over the mix in a thin, even layer for a coated look.
- Spread the mixture onto a parchment-lined sheet and let it set for 10 minutes, letting the drizzle firm up as it cools.
Finish with candy
- Break apart any large clumps, then gently fold in the candy corn and autumn M&Ms so they stay crisp.
- Let the snack mix cool completely before storing, then transfer to an airtight container.
Notes
Pro tip: drizzle in a slow, thin stream so the coating stays crisp instead of sticky. Store in an airtight container up to 1 week at room temperature; no freezing needed. For a different diet, swap the chocolate chips and M&Ms for a dairy-free chocolate alternative to keep the same sweet crunch.
