Go Back

Ninja Creami Cookies and Cream

Ninja Creami cookies and cream is a single-serve style frozen treat made from a smooth Creami base, then loaded with crushed chocolate cookie pieces. This easy Ninja Creami recipe freezes overnight, processes on the Ice Cream setting, and finishes with mix-in folded cookies for a dense, creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
freezing (24 hours) 1 day
Total Time 1 day 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Creami base
  • 1 cup whole milk
  • 0.75 cup heavy cream
  • 3 tbsp granulated sugar
  • 1 tbsp cream cheese softened
  • 1 tsp vanilla extract
  • 0.25 tsp salt
Cookies and cream mix-in
  • 8 chocolate sandwich cookies crushed

Equipment

  • 1 Ninja Creami

Method
 

Blend the Ninja Creami base
  1. Blend whole milk, heavy cream, granulated sugar, softened cream cheese, vanilla extract, and salt until completely smooth with no cream cheese streaks visible.
  2. Pour the mixture into the Ninja Creami pint container, leaving about 1 inch of headspace at the top.
Freeze
  1. Freeze the pint for 24 hours, until fully firm through the center with an icy, solid texture.
Process
  1. Process on the Ice Cream setting to churn into a dense, creamy white texture with a smooth surface after processing.
  2. If the pint is too firm, add 1 tablespoon milk, then Re-spin to correct the consistency and achieve a smooth churn.
Fold in cookies
  1. Use the Mix-In function to fold in crushed chocolate sandwich cookies so cookie pieces are evenly distributed throughout the ice cream.
Serve or store
  1. Serve immediately for the best creamy texture, or return the pint to the freezer if you want it firmer for later.

Notes

Pro tip: scrape the blender clean before pouring so the cream cheese is fully incorporated for a truly smooth base. Keep leftovers in the freezer in the Ninja Creami pint and use within 1–2 weeks for best texture (it will firm up). Freezing is recommended; do not freeze again after serving. For a lighter option, use half-and-half in place of heavy cream to reduce richness while keeping the base creamy.