Salads & Side dishes

Garlic knots are the kind of side dish that disappears before the main course even hits the table. The outside...

Crack green beans come out glossy, salty-sweet, and just tender enough to still have a little snap under the glaze....

Butternut squash casserole bakes up creamy and spoonable underneath, then finishes with a crunchy pecan topping that gives every bite...

Layers of Yukon gold potatoes, sweet potatoes, and parsnips bake into a gratin that lands somewhere between elegant and comforting....

Crisp romaine, tender kale, and creamy Caesar dressing are already a strong combination, but the roasted delicata squash changes the...

Apple arugula salad lands on the table with the kind of balance that makes people go back for a second...

Thick, glossy cranberry sauce with orange and cinnamon earns its place on the table because it tastes bright, not cloying....

Orange bourbon cranberry sauce lands on the table with a glossy, jammy finish and just enough bite to keep it...

Chocolate covered cranberry sauce lands in that rare spot between bright and rich, tart and deep, glossy and spoonable. The...

Glossy cranberry sauce with orange and amaretto has a way of turning an ordinary side dish into the one people...